Italian Choppped Salad | Lunches + Dinners | Umami

Ingredients

• Marinated chickpeas:
• -1 can chickpeas
• -3 tbsp olive oil
• -1 tbsp red wine vinegar
• -1/2 tsp oregano
• -Pinch of salt and pepper
• Dressing:
• -1/4 cup olive oil
• -2 tbsp red wine vinegar
• -1 tsp dijon
• -salt and pepper to taste
• Salad:
• -1 head romaine lettuce, chopped
• -Marinated chickpeas
• -1/2 cucumber, chopped
• -1/3 cup artichoke hearts, chopped
• -1/3 cup sun-dried tomatoes, chopped
• -handful fresh basil leaves
• -1/2 cup calabrese salami
• -1/3 cup grated parmesan cheese