Italian Chopped Salad - Female Foodie

Ingredients

• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• juice of 1 medium or large lemon
• 2 teaspoons dried oregano
• kosher salt & fresh cracked pepper to taste
• 1 head radicchio
• ½ head iceberg lettuce
• ⅓ lb sliced provolone, cut into ¾” strips
• ⅓ lb sliced genoa salami, cut into ¾” strips
• 1 (15.5-ounce) can chickpeas, drained & rinsed
• 1 pint cherry tomatoes, rinsed and cut in half lengthwise
• ½ medium red onion, thinly sliced into half moons
• ½ cup pepperoncinis, drained of any liquid
• dried oregano for garnish