Chicken chowder | Women's Weekly Food
Tasty chicken chowder recipe from Women's Weekly Food | Serves 4 | Cooks in 55 minutes
Ingredients
- 2 cup (500ml) chicken stock
- 2 cup (500ml) water
- 2 (400g) chicken breast fillets
- 40 gram butter
- 2 (130g) rindless bacon slices, coarsely chopped
- 1 medium_piece brown onion (150g), chopped finely
- 1 clove garlic, crushed
- 1 (350g) leek, thinly sliced
- 1 (150g) stalk celery, trimmed, finely chopped
- 1/4 cup (35g) plain flour
- 2 (400g) potatoes, coarsely chopped
- 4 cup (1l) milk
- 1/2 cup (125ml) cream
- 2 tablespoon finely chopped fresh chives
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