Creamy Southwest Chicken Veggie Chowder | Just A Pinch Recipes

Ingredients

• 2 1/2 cup(s) chicken, precooked & shredded
• 4 tablespoon(s) butter, unsalted
• 1 large yellow onion, diced
• 3 large celery stalks, chopped
• 2 large carrots, peeled & shredded
• 1 large parsnip, peeled & shredded
• 2 cup(s) zucchini, shredded
• 3 tablespoon(s) flour
• 4 cup(s) chicken broth, low salt
• 3 medium potatoes, peeled & diced
• 1 can(s) rotel, mild
• 1 can(s) creamed corn
• 1 can(s) green beans, french cut
• 1 - bay leaf
• 2 pinch(es) dried thyme
• 1 can(s) evaporated milk *optional*