Meringue Hearts Recipe – Sunset Magazine
Meringue Hearts
Ingredients
- 1 egg white
- 1/8 teaspoon cream of tartar
- 1/4 cup plus 2 tsp. sugar
- 1/4 teaspoon vanilla
- About 1 cup strawberry frozen yogurt, softened until spreadable
- White chocolate curls, shaved with a vegetable peeler from a chunk of white chocolate
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