Vegan Aubergine Masala
Vegan dreams right here. Baked spiced aubergine tossed in a rich, creamy tomato masala sauce. Ridiculously tasty, ridiculously healthy and 100% vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
- Plate
Ingredients
- Tsp of 100% coconut oil
- Tsp of turmeric
- Tsp of cumins
- 2 Aubergines - chopped into large chunks
- Tbsp of 100% coconut oil
- 1 red onion - finely chopped
- Tsp of garlic and ginger combined
- 1/2 tsp of cumin
- 1/2 tsp of coriander
- 1/2 tsp of turmeric
- 1/2 a tin of plum tomatoes
- 250ml of vegetable stock
- 200ml of light coconut milk
- A handful of chopped coriander
- 125g of basmati rice per person
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