Spiced aubergine bake - Good Food Middle East

Ingredients

• 4 aubergines, cut into 5mm-1cm slices
• 3 tbsp vegetable oil
• 2 tbsp coconut oil
• 2 large onions, chopped
• 3 garlic cloves, crushed
• 1 tbsp black mustard seeds
• ½ tbsp fenugreek seeds
• 1 tbsp garam masala
• ¼ tsp hot chilli powder
• 1 cinnamon stick
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 x 400g cans chopped tomatoes
• 200ml coconut milk
• sugar, to taste
• 2 tbsp flaked almonds
• small bunch coriander, roughly chopped (optional)