Mint Chocolate Stracciatella Gelato from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by Allison Day
For me, nothing says summertime like a bowl of gelato. I consider myself an aficionado, having tried many around the world, including its birthplace, Italy, whe
Ingredients
- ½ cup (3 ounces) dark chocolate chips
- ¼ cup coconut oil
- 2 cups 35% heavy whipping cream
- 1 ounce fresh mint leaves, stems included, plus more for serving
- 2 teaspoons vanilla extract
- 2 cups whole milk
- ⅓ cup evaporated cane sugar
- ¼ teaspoon sea salt
- 2 egg yolks
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