Foryoueats: Stracciatella Gelato (Sweet Cream Chocolate Chip) Recipe

Name: Foryoueats: Stracciatella Gelato (Sweet Cream Chocolate Chip) Recipe
Ingredients: 9 1/4 ounces plain or very lightly toasted sugar (about 1 1/3 cups; 265g); 1 1/4 ounces cornstarch (about 1/4 cup; 35g); 1/2 plus 1/8 teaspoon (2.5g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight; 20 ounces best quality whole milk, preferably grass-fed, divided (about 2 1/2 cups; 565g); 8 ounces best quality heavy cream, preferably grass-fed (about 1 cup; 225g); 2 ounces best quality chocolate, between 60-75% cocoa solids, preferably single origin, see note (about 1/3 cup; 55g); 1/2 ounce refined coconut oil (about 1 heaping tablespoon; 15g)

foryoueats.com

This Stracciatella Gelato recipe creates a rich and creamy sweet cream base with decadent chocolate chips. Made with high-quality ingredients like grass-fed whole milk and heavy cream, this gelato is...

View Original

Share this recipe:

Ingredients

9 1/4 ounces plain or very lightly toasted sugar (about 1 1/3 cups; 265g)
1 1/4 ounces cornstarch (about 1/4 cup; 35g)
1/2 plus 1/8 teaspoon (2.5g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight
20 ounces best quality whole milk, preferably grass-fed, divided (about 2 1/2 cups; 565g)
8 ounces best quality heavy cream, preferably grass-fed (about 1 cup; 225g)
2 ounces best quality chocolate, between 60-75% cocoa solids, preferably single origin, see note (about 1/3 cup; 55g)
1/2 ounce refined coconut oil (about 1 heaping tablespoon; 15g)