Mango Bourbon Salmon | Reynolds Brands

Ingredients

• 4 6-ounce salmon fillets, skinless and boneless
• 4 16-inch sheets of Reynolds wrap® non-stick aluminum foil
• 1/4 cup lite soy sauce
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1/4 cup lime juice
• 2 cloves garlic, finely minced
• 1 teaspoon fresh ginger, peeled and grated
• 1/4 teaspoon black pepper
• 1 teaspoon sea salt
• 1 cup mango chunks, pureed (fresh or frozen)
• 2 tablespoons bourbon
• 2 tablespoons honey
• 2 tablespoons sweet chili sauce
• 2 scallions, thinly sliced, green tops of scallions
• 1 tablespoon cilantro, finely chopped
• 1 tablespoon sesame seeds, toasted
• 1 1/2 cups jasmine rice, or your favorite rice or grain
• 2 1/2 cups water
• 1/2 teaspoon sea salt
• 1/4 cup red pepper, finely diced
• 1/4 cup scallion, sliced, white part only
• 1 teaspoon cilantro, finely chopped