Brown Sugar Lime Baked Salmon | Reynolds Brands

Brown Sugar Lime Baked Salmon | Reynolds Brands

www.reynoldsbrands.com

The lime glaze helps keep the salmon tangy for this easy-to-make, easy-to-cleanup weeknight meal from Reynolds Kitchens® Ambassador Cooking Classy.

View Original

Share this recipe:

Ingredients

  • Reynolds Kitchens® Unbleached Parchment Paper
  • 3 tablespoons packed light brown sugar
  • 1-1/2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1-1/2 tablespoons butter, melted
  • 1/2 teaspoons cayenne pepper, adjust to taste
  • 4 6-ounce salmon fillets, skin-on or skinless
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped fresh cilantro, for garnish
  • Lime wedges for serving

More Like This