Mrs Menon’s mango curry: A fruit curry balanced with mild spices | Periuk.my

Ingredients

• 2 tbps coconut oil
• 6-7 shallots, peeled and thinly sliced
• 4 green chillies, deseeded and thinly sliced
• 30g ginger, finely chopped
• ½ sprig curry leaves, removed from the stalk, divided
• 1 tsp cumin seed, pounded
• 4 mangoes, peeled and diced (seed removed)
• 400g water (depending on the mango’s flavour and ripeness)
• 100g coconut milk, first press
• 150g tamarind juice
• Salt to taste
• 2 tbsp coconut oil
• ½ sprig curry leaves
• 2 dried chillies, halved crosswise
• 1 tsp mustard seed