Goan Mango Curry

Ingredients

• grated coconut
• 6 or 7 dried red chiles
• 1 Tbsp (15 g) coriander seeds
• 1/2 tsp black peppercorns
• 3 garlic cloves
• 1/2-inch (12 mm) piece of ginger
• 1 marble-sized ball of tamarind paste (no seeds)
• 1/2ƒ tsp turmeric powder
• 1/2 tsp cumin seeds
• Salt
• 2 medium green (or ripe) mangoes, peeled and sliced
• A pinch of turmeric powder
• 1 onion, finely chopped
• 2 green chiles, slit lengthwise
• Step 3 In a separate bowl, mix the chopped onions with a pinch of salt to help soften them. Add the onions to the simmering mixture. Add two slit green chiles.