"Chicken” Made With Jackfruit Recipe by Tasty

Ingredients

• 3 cups warm water
• 1 vegetable bouillon cube
• 2 cans jackfruit, 15 ounce (425 G) cans
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 2 teaspoons paprika
• ½ teaspoon smoked paprika
• ⅛ teaspoon cayenne
• 1 teaspoon ground black pepper
• 2 teaspoons kosher salt, divided, plus more to taste
• 2 cups canola oil, for frying
• 1 cup unsweetened non-dairy milk
• 1 tablespoon apple cider vinegar
• 1 ½ cups all purpose flour, divided
• ½ teaspoon baking soda
• 2 tablespoons cornstarch