Jackfruit Tacos Recipe by Tasty

Ingredients

• 20 oz jackfruit, 2 cans, in brine or water
• 1 tablespoon olive oil
• ½ yellow onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon liquid smoke
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup vegetable stock
• ¾ cup vegan bbq sauce
• tortilla, to serve