Manyam Grains Private Limited
To make the jaggery syrup, add jaggery and water (1:1 ratio) to a vessel. Boil on a medium flame until it attains one string consistency.
Ingredients
- Whole wheat flour - 150 gm
- Bajra flour - 100 gm
- Jaggery - 100 gm
- Oil - 0 For deep frying
- Ghee - 20 gm
- Green cardamom - 2 gm
- Baking powder - 1 /4th tsp
- Baking soda - 1 /8 th tsp
- Fennel seeds (optional) - 2 gm
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Manyam Grains Private Limited
manyamgrains.com
Manyam Grains Private Limited
manyamgrains.com