Mixed Grain Bread | MyPlate

Mixed Grain Bread | MyPlate

myplate-prod.azureedge.us

Using cornmeal, rye, and whole wheat flour gives this chewy and delicious bread a wonderful texture and flavor.

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Ingredients

  • 1/4 cup yellow cornmeal
  • 1/4 cup brown sugar, packed
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/4 cup boiling water
  • 1 packet active dry yeast
  • 1/4 cup warm water, 105 - 115 degrees
  • 1/3 cup whole wheat flour
  • 1/4 cup rye flour
  • 2 1/4 cups all-purpose flour

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