Mexican Inspired Tomato Soup & Grilled Cheese - Campbell's Recipe | |

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 1/2 tsp chili powder
• 1 tsp dried oregano leaves
• 3/4 tsp cumin
• 1 1/2 cups frozen whole kernel corn
• 2 cans Campbell’s Heart Healthy Condensed Tomato Soup
• 2 1/2 cups Swanson Unsalted Chicken Broth
• 1 lime, juiced
• 1 can black beans, rinsed and drained
• 1/2 cup plain low fat yogurt
• 1/4 cup packed cilantro leaves
• 2 slices pickled jalapeño pepper
• Chopped fresh cilantro leaves, for garnish
• 3 tbsp light mayonnaise
• 1/4 tsp chipotle chili powder
• 8 Slices firm white sourdough or country bread
• 2 cups finely shredded reduced fat Mexican cheese blend
• 1 large ripe avocado, mashed
• 1 cup shredded reduced fat Monterey Jack cheese
• 2 large tomatoes, sliced
• 1 cup chopped fresh cilantro