Tomato Soup and Grilled Cheese Casserole - Recipook
This tomato soup and grilled cheese casserole tastes like the classic combo: Campbell's tomato soup with grilled cheese sandwiches. The baked-in grilled cheese cubes are golden, melty, and delicious.
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Ingredients
- 12 slices (20 oz) 1/2inch thick sourdough bread slices
- 1/4 cup butter, softened, divided
- 3 ounces cream cheese, softened
- 12 sandwich slices Cheddar cheese
- 2 (10.75 ounce) cans condensed tomato soup
- 1 cup tomato juice
- 2 eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 Roma tomato, seeded and chopped in 1/2-inch pieces
- 1 cup shredded Italian cheese blend or cheddar cheese
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