Chunky Split Pea Soup with Ham Recipe - (4.5/5)

Name: Chunky Split Pea Soup with Ham Recipe - (4.5/5)
Ingredients: 2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock); 2 tablespoons olive oil; 1 large onion, finely diced; 2 celery stalks, diced; 3 carrots, diced; 3 cloves garlic, minced; 1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through; 2 bay leaves; 3 sprigs fresh thyme; 3 quarts mixed ham and chicken stock (or stock of choice); 2 Yukon gold potatoes, diced; 2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination); Salt and freshly ground black pepper, to taste

www.keyingredient.com

This is my favorite pea soup recipe, so far. I found this on the food blog "Kahakai Kitchen" for Deb's weekly recipe roundup called "Souper Sundays". I made one...

Keywords

Chunky Split Pea Soup with Ham
recipe
ham
Bean and Pea
Fruits
Vegetables and Other Produce
Courses
Pork Main Dish
main dish
Main Ingredients
Stew
and Chili
pea soup
split pea

View Original

Share this recipe:

Ingredients

2 to 3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
2 tablespoons olive oil
1 large onion, finely diced
2 celery stalks, diced
3 carrots, diced
3 cloves garlic, minced
1 pound bag (or about 2 heaping cups) split peas, rinsed and picked through
2 bay leaves
3 sprigs fresh thyme
3 quarts mixed ham and chicken stock (or stock of choice)
2 Yukon gold potatoes, diced
2 teaspoons Old Bay Seasoning (or smoked or hot paprika or combination)
Salt and freshly ground black pepper, to taste