Rabbit with Chestnut Puree Recipe - Cookitsimply.com
Rabbit with Chestnut Puree 1 rabbit (cut into 6 joints (ask your butcher)) sea salt freshly ground black pepper 3 oz butter 5 1/3 oz thick-cut bacon (finely chopped) 1 tin pureed chestnuts...
Ingredients
- 1 rabbit (cut into 6 joints (ask your butcher))
- sea salt
- freshly ground black pepper
- 3 oz butter
- 5 1/3 oz thick-cut bacon (finely chopped)
- 1 tin pureed chestnuts (unsweetened)
- 1/2 pint chicken stock
- 6 3/4 floz white wine
- 7 oz watercress
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