Rabbit with Watercress and Prunes – La Classe de Cuisine
EASY & HEARTY: Rabbit with Watercress & Prunes | A Spring Celebration from Your Grandmother's Kitchen. Perfect for 4, in just 1 hour!
Ingredients
- 1 rabbit cut into pieces
- 1 bunch watercress
- 150 g or 5 oz large prunes (dried plums)
- 2 onions and 1 garlic clove
- 200 ml or 1 small cup dry white wine
- 10 g or 1 tsp butter and 3 tbsp oil
- Salt and pepper from the mill
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