Mini Cottage Pies | Annabel Karmel

Name: Mini Cottage Pies | Annabel Karmel
Ingredients: Suitable For Freezing; 10 Mins.; 50 Mins.; 3 portions; Put the carrot into a saucepan, cover with the boiling water and cook for 5 minutes. Add the potatoes and cook for a further 15 minutes.; Return to the pan, add the parsley, tomato puree and chicken stock, bring to the boil then cover and simmer for 5 minutes.; When the potato and carrot are cooked, drain and mash with the butter and milk.; Spoon the meat into 3 ramekins about 10cm in diameter. Top with the mashed potato and carrot. Brush with a little of the beaten egg, then heat through in an oven preheated to 180°C/350°F.; Remove from oven and place under a preheated grill until top of mash is lightly golden.

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Classic Mini Cottage Pies for babies and kids over 9 months. Soft meat and simple ingredients make it perfect for little ones. Try now! 🥔牛肉替换为胡萝卜以符合素食选项）

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Ingredients

Suitable For Freezing
10 Mins.
50 Mins.
3 portions
Put the carrot into a saucepan, cover with the boiling water and cook for 5 minutes. Add the potatoes and cook for a further 15 minutes.
Return to the pan, add the parsley, tomato puree and chicken stock, bring to the boil then cover and simmer for 5 minutes.
When the potato and carrot are cooked, drain and mash with the butter and milk.
Spoon the meat into 3 ramekins about 10cm in diameter. Top with the mashed potato and carrot. Brush with a little of the beaten egg, then heat through in an oven preheated to 180°C/350°F.
Remove from oven and place under a preheated grill until top of mash is lightly golden.