Mini Cottage Pies with Cheesy Mashed Potato Tops - My Home Made Recipe
Make Mini Cottage Pies with savory ground beef gravy, tender vegetables, and golden mashed potato tops. These individual comfort-food dinners bake in…
Ingredients
- 2 sheets shortcrust pastry (320g each).
- Oil spray or melted butter for greasing.
- 1 medium onion, finely diced.
- 1 medium carrot, finely diced.
- 75g mushrooms, finely diced.
- 1 garlic clove, finely diced.
- 500g ground beef (10-12% fat).
- 1 tablespoon tomato puree.
- 60ml red wine.
- 300ml beef stock.
- 2 tablespoons Worcestershire sauce.
- 1 tablespoon beef gravy granules.
- ½ teaspoon dried thyme.
- ½ teaspoon dried rosemary.
- 750g baking potatoes.
- 90g cheddar cheese, grated.
- 3 tablespoons whole milk or cream.
- 2 tablespoons butter.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
- ⅛ teaspoon ground nutmeg.
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