Mini Cottage Pies with Cheesy Mashed Potato Tops - My Home Made Recipe

Mini Cottage Pies with Cheesy Mashed Potato Tops - My Home Made Recipe

myhomemaderecipe.com

Make Mini Cottage Pies with savory ground beef gravy, tender vegetables, and golden mashed potato tops. These individual comfort-food dinners bake in…

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Ingredients

  • 2 sheets shortcrust pastry (320g each).
  • Oil spray or melted butter for greasing.
  • 1 medium onion, finely diced.
  • 1 medium carrot, finely diced.
  • 75g mushrooms, finely diced.
  • 1 garlic clove, finely diced.
  • 500g ground beef (10-12% fat).
  • 1 tablespoon tomato puree.
  • 60ml red wine.
  • 300ml beef stock.
  • 2 tablespoons Worcestershire sauce.
  • 1 tablespoon beef gravy granules.
  • ½ teaspoon dried thyme.
  • ½ teaspoon dried rosemary.
  • 750g baking potatoes.
  • 90g cheddar cheese, grated.
  • 3 tablespoons whole milk or cream.
  • 2 tablespoons butter.
  • ½ teaspoon salt.
  • ¼ teaspoon black pepper.
  • ⅛ teaspoon ground nutmeg.

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