Lentil Tuna Salad
Lentil Tuna Salad combines tender green lentils with flavorful tuna, parsley, and dill. Perfect for a healthy, protein-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Stove
Ingredients
- 1 cup green lentils, rinsed
- 1 bay leaf
- 1 teaspoon sea salt
- 1 can solid white water-packed salted tuna, drained
- 1 celery stalk, chopped
- 1/4 cup chopped parsley
- 1-2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt
- pepper
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