Roasted Red Pepper Dip - Farmacy Counter

Ingredients

• 4 roasted red peppers, jarred, drained and rinsed
• 1 Tbsp olive oil
• 3 Tbsp balsamic vinegar
• 1/2 tsp cumin, ground
• 1 lemon, juiced (for 2 Tbsp juice)
• 1 clove garlic, chopped
• 1 cup walnuts, raw
• 1 tsp crushed red pepper flakes
• salt, to taste