Garlic Chili Oil Noodles Recipe with a Spicy Kick - Craft Meats

Ingredients

• 8 ounces (226 grams) rice noodles
• 2 bell peppers, thinly sliced
• 3 teaspoons ginger, grated
• 1 small head garlic, finely chopped
• 2 smaller shallots, thinly sliced
• 1 bay leaf
• 3 tablespoons sesame seeds
• 1-3 tablespoons crushed red pepper flakes, to taste
• 1 tablespoon Korean chili flakes (Gochugaru) (optional)
• ½ teaspoon paprika
• ¼-½ teaspoon cayenne pepper, to taste
• ¾ cup (180 milliliters) sesame or peanut oil
• ⅓ cup (80 milliliters) tamari or soy sauce
• ⅓ cup chopped fresh cilantro
• ¼ cup chopped fresh Thai or regular basil
• ¼ cup chopped fresh green onions