Fiery Chili Garlic Oil Noodles Recipe: Quick & Bold Flavor Fusion - Beard and Bonnet

Ingredients

• 6-8 oz (170-227 g) knife-cut noodles
• 3 green onions, white and green parts separated
• 1.5-2 tbsps (22-30 mL) garlic, finely minced
• 3 tbsps (45 mL) parmesan, grated
• 3 tbsps (45 mL) neutral oil (vegetable, peanut, canola)
• 2 tbsps (30 mL) unsalted butter
• 3 tbsps (45 mL) low sodium soy sauce
• ½ tbsp (7.5 mL) sesame oil
• 1 tbsp (15 mL) red pepper flakes, more to taste
• 1-2 tsps (5-10 mL) mild chili powder
• 1 tsp (5 mL) light brown sugar, more to taste
• Salt to taste