Fiery Garlic Chili Oil Noodles Recipe: A Spicy Delight
Homemade garlic chili oil noodles deliver fiery comfort with every delightful slurp. Discover a spicy, soul-warming dish that transforms ordinary weeknight dinners into extraordinary experiences.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 small head garlic, finely chopped
- 2 smaller shallots, thinly sliced
- 2 bell peppers, thinly sliced
- 8 oz (226 g) rice noodles
- 3 tbsps sesame seeds
- 3 tsp ginger, grated
- 1 bay leaf
- ⅓ cup chopped fresh cilantro
- ¼ cup chopped fresh Thai or regular basil
- ¼ cup chopped fresh green onions
- ¾ cup (180 ml) sesame or peanut oil
- ⅓ cup (80 ml) tamari or soy sauce
- 1-3 tbsps crushed red pepper flakes, to taste
- 1 tbsp Korean chili flakes (Gochugaru) (optional)
- ½ tsp paprika
- ¼-½ tsp cayenne pepper, to taste
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