Caramel nut candy bars - Astray Recipes
Lightly grease 8 inch square pan. In top of double boiler, combine caramels and milk. Cook over hot water until caramels are melted, stirring occasionally. Remo
Ingredients
- 8 ounces (about 30) caramels
- 3 tablespoons Milk
- 3 tablespoons Margarine or butter
- 1 cup Powdered sugar
- 2½ cup Peanuts
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