Classic Strawberry Rhubarb Pie Recipe: A Summer Must-Try

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup (225g) unsalted butter, chilled and diced
• 6-8 tbsp ice water
• 2 cups (300g) fresh strawberries, hulled and halved
• 2 cups (300g) fresh rhubarb, chopped into ½-inch pieces
• 1 cup (200g) granulated sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg (beaten, for egg wash)
• 1 tbsp coarse sugar (for sprinkling)