Easy Spanish Rice (Mexican Rice) - FeastiFul
Spanish Rice (Mexican Rice or arroz rojo) is easy to make, flavorful, vibrant, aromatic, and incredibly versatile to eat as a standalone or as an accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Ingredients
- 2 tbsp Butter (or oil)
- 250 grams Basmati White Rice (or Jasmine)
- 400 grams Canned Plum Tomatoes (chopped)
- 1 tbsp Tomato Puree
- 1 medium Red Onion
- 2 Garlic Cloves (or 1-2 tsp garlic puree)
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 1 tsp Chili Powder (mild or hot)
- 500 ml Stock (chicken or vegetable)
- 1-2 pinches Himalayan Salt (to season)
- 50 grams Fresh Cilantro ((coriander leaves), for garnish, (optional))
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