Mexican Spanish Rice | Easy to Follow Mexican Rice Recipe

Ingredients

• 2 Tbsp butter
• 2 Tbsp vegetable oil
• 1 small onion (minced)
• 2 cups jasmine rice ((washed and rinsed))
• 1 tsp chili powder
• 1½ tsp sea salt
• 3 cloves minced garlic
• ½ cup corn kernels ((fresh, frozen, or canned))
• ¼ cup peas ((optional))
• ¼ cup diced carrots
• 14 1/2 ounces canned diced tomatoes
• 2 Tbsp tomato paste
• 2 cups chicken stock ((or vegetable broth))