Zucchini, tomato and sausage lasagna - Italian recipes by GialloZafferano
Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Zucchini
- tomato and sausage lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Lasagne egg pasta 12 sheets 7 oz
- Zucchini 1.75 lbs
- Sausage 1.33 lbs
- Grana Padano PDO cheese 1 ⅓ cup
- Shallot 1
- Tomato paste 1 ¼ tbsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Datterino tomatoes 3.33 lbs
- Thyme 4 sprigs
- Oregano dried to taste
- Brown sugar 2 tbsp
- Whole milk 2 cups
- Butter 1 stick
- Type 00 flour ⅓ cup
- Nutmeg to taste
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