Italian Lasagna with Sausage Ragù by GialloZafferano | Traditional Comfort Food
Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lasagne with sausage ragu
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Ingredients
- Green egg lasagna sheets 0.5 lb
- Grana Padano PDO cheese 5 tbsp
- Thyme (fresh) to taste
- Oregano (fresh) to taste
- Whole milk 4 cups
- Butter 7 tbsp
- Type 00 flour 2.6 cups
- Nutmeg to taste
- Fine salt to taste
- Sausage 1.75 lbs
- Tomato purée 7 oz
- Celery 1 stalk
- Onions 1
- Carrots 1
- Red wine 1 glass
- Extra virgin olive oil to taste
- Black pepper to taste
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