Mediterranean Quinoa Salad
100% Organic Extra Virgin Olive Oil
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup Kalamata olives, pitted and sliced
- 3 tbsp organic extra virgin olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
- Sea salt
- black pepper
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