Mediterranean Quinoa Salad
This quinoa salad is bursting with fresh Mediterranean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Microplane
- Garlic press
- Citrus press
- Colander
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Wooden spoon
- Spoon
- Serving bowl
- Spatula
- Paper towel
Ingredients
- 2 cups quinoa
- 3½ cups water
- ¼ teaspoons sea salt
- 3 cups cooked white beans
- 2 medium carrots chopped
- 14 ounces quartered artichoke hearts drained
- 1 cup pitted kalamata olives
- ½ cups olive oil-packed sun-dried tomatoes
- 4 cups baby spinach
- ½ cups fresh basil
- ½ cups pumpkin seeds toasted
- ⅓ cups extra virgin olive oil
- 3 tablespoons red wine vinegar
- 4 tablespoons freshly squeezed lemon juice
- 2 cloves garlic crushed
- 1 teaspoon lemon zest
- ½ teaspoons Herbamare (or sea salt)
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