Lick My Spoon | Soup Season, Soup Recipes

Ingredients

• ½ pound mushrooms
• ½ stick (1/4 cup) unsalted butter
• 1 small onion, diced
• 4 tablespoons flour
• 1 cup beef broth
• 2 cups half-and-half
• Salt, pepper
• ¼ teaspoon nutmeg
• 1 bay leaf