Beefy Mushroom Soup - Master recipes
In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the...
Ingredients
- 1 medium onion, chopped -
- 1/2 cup sliced fresh mushrooms -
- 2 tablespoons butter -
- 2 tablespoons all-purpose flour -
- 2 cups reduced-sodium beef broth -
- 2/3 cup cubed cooked roast beef -
- 1/2 teaspoon garlic powder -
- 1/4 teaspoon paprika -
- 1/4 teaspoon pepper -
- 1/8 teaspoon salt -
- Dash hot pepper sauce -
- Shredded part-skim mozzarella cheese, optional -
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