Potato Peel Hamburger Soup
www.litchfieldfarmersmarket.org
Recipe by Kay Carroll Serves 6 6 medium to large potatoes 1 large onion, sliced 1 cup sliced carrots 1 cup chopped celery 2 Tablespoons minced garlic 1 Tablespo
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Cooking tools:
- Peeler
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Pot
- Skillet
- Spoon
- Stove
Ingredients
- 6 medium to large potatoes
- 1 large onion, sliced
- 1 cup sliced carrots
- 1 cup chopped celery
- 2 Tablespoons minced garlic
- 1 Tablespoon olive oil
- 1 lb. ground meat (your choice: beef, bison, chicken, turkey)
- 3 cups chopped or crushed cooked tomatoes
- Peppercorns
- Salt
- Vegetable or beef broth/bouillon (optional)
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