Potato Vegetable Soup
www.litchfieldfarmersmarket.org
Hearty Potato Vegetable Soup made with onions, carrots, celery, and potatoes in vegetable broth, served with a hint of lemon and optional cannellini beans. Perfect for warming up on a chilly day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 large onion, sliced
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 Tablespoons minced garlic
- 1 Tablespoon olive or grapeseed oil
- 6 medium to large potatoes, peeled and cut into 1 inch cubes
- 6 cups vegetable broth
- 2 cans cannellini beans, rinsed and drained (optional)
- 1 cup kale
- 3 Tablespoons lemon juice
- Salt
- pepper
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