Bean, Corn & Tortilla Salad by feastr

Ingredients

• ½ Avocado (~ 3.5 oz)
• 3.5 oz Cherry tomatoes
• ½ Garlic clove (~ 0.1 oz)
• 1 Romaine lettuce (~ 4.2 oz)
• ½ Lime, organic (~ 0.7 oz)
• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
• 1 Flour tortilla (~ 2.3 oz)
• ½ tsp Agave syrup
• ¼ cup Kidney beans, canned
• 1⁄3 cup Sweet corn, canned
• ½ tsp Tomato paste
• 3 Tbsp Soy yogurt
• 2.5 oz Tofu
• 1 tsp Olive oil
• 2 Tbsp, 1 ⁠½ Tbsp Water
• ¼ tsp Cumin, ground
• ¼ tsp Sweet paprika, ground
• Salt
• Black pepper