Garden Veggie Chowder | Island Farms

Name: Garden Veggie Chowder | Island Farms
Ingredients: 15 mL (1 tbsp) Natrel salted butter 250 mL (1 cup) carrots; diced 125 mL (½ cup) onion; chopped 125 mL (½ cup) celery; chopped 60 mL (¼ cup) each sweet red and green peppers 1 clove garlic; diced 250 mL (1 cup) Corn Niblets 375 mL (1½ cups) Island Farms by Natrel Half & Half cream 30 mL (2 tbsp) chopped fresh dill (or 15 mL (1 tsp) dried dill)

www.islandfarms.com

Our thanks to Blythe of Comox, BC for sharing this recipe with us.

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Ingredients

15 mL (1 tbsp) Natrel salted butter 250 mL (1 cup) carrots
diced 125 mL (½ cup) onion
chopped 125 mL (½ cup) celery
chopped 60 mL (¼ cup) each sweet red and green peppers 1 clove garlic
diced 250 mL (1 cup) Corn Niblets 375 mL (1½ cups) Island Farms by Natrel Half & Half cream 30 mL (2 tbsp) chopped fresh dill (or 15 mL (1 tsp) dried dill)