Vegetable Chowder – Nutricraft

Ingredients

• 2 cups potatoes (#3 cone)
• 2 carrots (#5 cone)
• 1 small onion (#2 cone)
• 1 stalk celery (#2 cone)
• 2 1/2 cups water
• 1 1/2 tsp salt
• 1 tbsp flour
• 1/2 tsp dry mustard
• 2 cups milk
• 1 tbsp minced parsley
• 1 (1 lb) can stewed tomatoes (include liquid)