Vegan Red Lentil Soup Recipe - Rocely
A warming and aromatic soup with red lentils and zucchini, refined with oriental spices. Perfect for cold days or as a light main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 500 grams Red Lentils
- 1 1/2 liters Water
- 1 large white onion
- 1 large zucchini
- 5 cloves Garlic
- 30 grams Ginger
- 1 teaspoon Turmeric
- 3 teaspoons Cumin
- 3 tablespoons Peanut oil
- 2 teaspoons Coriander Powder
- 1 teaspoon Chili Powder
- 2 teaspoons Salt
- 1 dash Black Pepper
- 1 tablespoon Black seed oil
- 200 grams Soy yogurt
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