Double Caramel Sundae with Bananas and Pretzel-Peanut Crunch | RICARDO

Ingredients

• 1/2 cup (45 g) pretzels, crushed, plus more for serving (see note)
• 1/4 cup (40 g) roasted salted peanuts, chopped
• 3 tbsp brown sugar
• 3 tbsp unsalted butter, melted
• 2 tbsp unbleached all-purpose flour
• 1 tbsp (15 ml) lemon juice
• 2 bananas, cut into rounds ¼ inch (5 mm) thick
• Homemade or store-bought caramel, to taste
• 2 cups (500 ml) caramel ice cream