Turtle Sundaes (Caramel Pecan Sundaes with Chocolate Sauce) | RICARDO

Ingredients

• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) sugar
• 2 tablespoons (30 ml) corn syrup
• 1/2 cup (125 ml) 35% cream, heated
• 4 cups (1 litre) vanilla ice cream
• 1 cup (250 ml) whole pecans, toasted
• 1/2 cup (125 ml) very hot milk
• 4 oz (115 g) semi-sweet chocolate, chopped
• 4 fresh cherries with stems attached
• 4 maraschino cherries with stems attached