How to Make Your Own Struffoli this Christmas - Appetito
The YouTube stars of "Pasta Grammar" share the recipe from their new cookbook for the holiday favorite of Struffoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Baking sheet
- Cutting board
- Pan
- Fine-mesh strainer
- Paper towel
- Plate
- Slotted spoon
- Nonstick skillet
- Spatula
- Serving platter
- Cup
- Mason jar
- Chef's knife
- Kitchen scale
- Measuring spoon
- Stove
- Rolling pin
Ingredients
- 3 1/3 cups (400 g) all-purpose flour, plus more for dusting
- 3 large eggs
- 1 large egg yolk
- 3-1/2 Tbsp. (45 g) sugar
- 4-1/2 Tbsp. (65 g) lard
- zest of 1 lemon, grated
- 1 pinch salt
- 4 tsp. (20 ml) limoncello (you can use rum), divided
- peanut oil (or other neutral oil), for frying
- 1/2 cup (120 ml) honey
- multicolored sprinkles, for decorating
- candied cherries, for decorating
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