Struffoli
Little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. Traditionally, Italian Christmas treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 4 eggs
- 1/4 cup White Sugar
- 1/4 cup Vegetable Oil
- 1 tsp. Vanilla Extract
- 1 tsp. Baking POWDER
- 1/4 cup AP Flour
- 2 cups Vegetable Oil (for frying)
- 1/2 cup Honey (or more to taste)
- 1/2 cup White Sugar (or more to taste)
- 1 Tbsp. Rainbow Nonpareil Sprinkles
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