Ingredients
- 3 sushi nori sheets
- Roughly ½ head of cauliflower broken down into florets
- 1 avocado, mashed
- 1 red or orange (or both) bell pepper, cut into thin strips
- 1 small red onion, cut very finely
- ½ courgette, cut into thin strips
- ½ cup of alfalfa sprouts (or any other sprouts of your choice)
- ½ cup of RAW Organic Sauerkraut
- ½ cup of RAW Organic Whole Tahini
- 2 tbsp. RAW Organic Apple Cider Vinegar with Mother
- 1 tbsp. lemon juice
- 1 tsp. sweet miso paste
- About 2-3 tbsp. of water to reach the desired consistency
- Sesame seeds to sprinkle on top (optional)
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